food services manager

Government of Canada; Regina; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading government organization is seeking a dedicated individual to manage restaurant operations. The role involves budgeting, staff scheduling, and ensuring high-quality service. Ideal candidates will possess strong communication skills and a focus on client satisfaction while thriving in a fast-paced environment.

Qualifications

• 1 to 2 years of experience required.

Responsibilities

• Develop budget for food and supplies.
• Evaluate daily operations.
• Set staff work schedules.

Skills

Attention to detail

Client focus

Excellent oral communication

Excellent written communication

Team player

Education

College/CEGEP

Job description

Overview Languages

English

Education

• College/CEGEP

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area

Responsibilities Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask