food services manager

The classic buffet company; Regina; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading company in the buffet sector is seeking a Restaurant Operations Manager in Regina. The role involves budgeting, evaluating daily operations, and planning services to ensure smooth operations at the restaurant. Candidates should have experience in negotiation and customer service, focusing on efficient food service delivery.

Qualifications

• 1-2 years experience in restaurant operations or management.
• Strong budgeting and negotiation skills.
• Ability to address customer complaints effectively.

Responsibilities

• Develop budgets for food and supplies, evaluate daily operations.
• Modify food preparation methods and menu prices.
• Negotiate with suppliers and address customer concerns.

Skills

Negotiation

Budgeting

Operational Planning

Customer Service

Job description

• Experience : 1 year to less than 2 years

Work setting

• Urban area

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns

Work conditions and physical capabilities