food services manager

Let's Sushi; Regina; On-site; CAD 40,000 - 60,000; Full time

Job summary

A leading restaurant in Regina is seeking a Food Services Manager to oversee daily operations and staff management. Responsibilities include analyzing budgets to enhance profitability, ensuring compliance with health regulations, and delivering excellent customer service. Ideal candidates will have a college diploma and 1 to 2 years of relevant experience.

Qualifications

• 1 to 2 years of experience in a similar role.
• Ability to analyze budgets and boost restaurant profits.
• Experience training and managing staff.

Responsibilities

• Analyze budget to maintain restaurant profits.
• Monitor and train staff performance.
• Ensure compliance with health and safety regulations.
• Handle customer complaints and provide service.

Skills

Client focus

Interpersonal skills

Flexibility

Organization

Reliability

Team player

Education

College, CEGEP or other non-university certificate or diploma (1 to 2 years)

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player

Experience

• 1 year to less than 2 years

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Applying to food services manager @ Let's Sushi

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