Food Services Manager

Mucho Burrito; Prince George; On-site; CAD 60,000 - 80,000; Full time

Job summary

A leading company in the food industry is seeking a Manager for their Prince George location. The role involves overseeing daily operations, managing staff, and ensuring customer satisfaction while maintaining profitability. Candidates should have relevant educational qualifications and experience in hospitality management.

Benefits

Free parking available

Learning/training paid by employer

Qualifications

• 2 years to less than 3 years of experience required.
• Certificates: Serving It Right, First Aid, Safe Food Handling.
• Knowledge of computer and technology.

Responsibilities

• Analyze budget to maintain restaurant profits.
• Recruit, train, and supervise staff.
• Ensure health and safety regulations are followed.

Skills

Client focus

Dependability

Excellent oral communication

Team player

Ability to multitask

Education

College/CEGEP in Hospitality administration/management

College/CEGEP in Business administration and management

Tools

MS Office

Accounting software

Point of sale system

Job description

1600 15th Ave suite 145, Prince George, BC

Job details
Location: 1600 15TH AVE suite 145, Prince George, BC, V2L 3X3
Workplace information: On site
Salary: 35.00 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employmentFull time
Day, Evening, Morning, Weekend
Starts as soon as possible
Benefits: Financial benefits, Other benefits
1 vacancy
Languages
English

Education
College/CEGEP in one of the below listed fields:
Hospitality administration/management, general
Business administration and management, general
Experience
2 years to less than 3 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Supervision
3-4 people
Credentials
Certificates, licences, memberships, and courses
Serving It Right Certificate
First Aid Certificate
Safe Food Handling certificate
Experience and specialization
Computer and technology knowledge
Accounting software
Electronic cash register
MS Office
MS Outlook
Point of sale system
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Benefits
Financial benefits
Gratuities
Other benefits
Free parking available
Learning/training paid by employer
On-site amenities
Other benefits
Who can apply for this job?
You can apply if you are:

a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.


How to apply
By email
[e-mail]

In person
1600 15TH AVE suite 145Prince George, BCV2L 3X3, Between 11:30 AM and 07:30 PM

How-to-apply instructions
Here is what you must include in your application:

References attesting experience
Highest level of education and name of institution where it was completed
Cover letter
This job posting includes screening questions. Please answer the following questions when applying:

Are you currently legally able to work in Canada?

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At MUCHO Burrito, we bring traditional Mexican cuisine to life with a Modern Mexicana twist. Made with love, every bite is crafted to delight your heart and palate.