food services manager

Longtail Kitchen; New Westminster; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player in the food services sector is seeking a motivated Food Services Manager to oversee daily operations. This role is crucial for ensuring high standards of service and compliance with health regulations. The ideal candidate will have a strong background in staff management, operational procedures, and budget planning. Join a dynamic team where your leadership will make a significant impact on service quality and team performance. If you are passionate about food service and thrive in a fast-paced environment, this opportunity is perfect for you.

Benefits

Group insurance benefits

Qualifications

• 3-5 years of experience in food services management.
• Strong skills in staff training, recruitment, and performance monitoring.

Responsibilities

• Monitor and evaluate staff performance and set work schedules.
• Ensure compliance with health and safety regulations and manage inventory.
• Plan and direct daily operations while resolving complaints.

Skills

Staff Performance Monitoring

Recruitment

Training

Budget Planning

Inventory Management

Operational Procedures Implementation

Health and Safety Regulations Compliance

Complaint Resolution

Education

Secondary (high) school graduation certificate

Job description

No endorsement of any products or services is expressed or implied.

Food Services Manager

Posted on March 13, 2025 by Employer details Longtail Kitchen

Job Details

• Location: New Westminster, BC
• Workplace Information: On site
• Salary: $34.62 per hour / 30 to 40 hours per week
• Terms of Employment: Permanent employment, Full time
• Starts: As soon as possible
• Vacancies: 1 vacancy

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Responsibilities

Tasks

• Monitor staff performance
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Plan budgets and monitor revenues and expenses
• Plan, organize, direct, control and evaluate daily operations
• Resolve complaints and claims

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure

Personal Suitability

• Team player

Financial Benefits

• Group insurance benefits

Who Can Apply for This Job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

Advertised Until

2025-05-09

Important Notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.