food services manager

Dairy Queen; Cambridge; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading company in the food service sector is seeking a manager for their Cambridge location. This role involves overseeing daily operations, managing staff, and ensuring customer satisfaction. The successful candidate will have at least one year of experience, strong organizational skills, and a focus on team development.

Qualifications

• 1-2 years of supervisory experience in a food service environment.
• Ability to train and manage a team effectively.
• Strong organization and problem-solving skills.

Responsibilities

• Evaluate daily operations and monitor staff performance.
• Plan and organize daily operations and recruit staff.
• Negotiate with suppliers and manage inventory.

Skills

Staff Training

Operations Planning

Inventory Management

Education

College/CEGEP

Job description

Overview

Languages

English

Education

• College/CEGEP
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
  
  

Supervision

• 3-4 people