food services manager

Roc's Grill; Calgary; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant in Calgary is seeking a skilled manager responsible for overseeing daily operations and enhancing profitability. Key tasks include staff recruitment, budget management, and ensuring regulatory compliance. Ideal candidates possess a secondary school graduation certificate and relevant experience, along with essential communication and organizational skills.

Benefits

Gratuities

Qualifications

• Minimum 1 year experience in a restaurant management role.
• Occupational Health and Safety Certificate and Safe Food Handling certificate needed.

Responsibilities

• Analyze budget and modify food preparation methods to boost profits.
• Recruit and supervise staff, set their work schedules.
• Ensure health and safety regulations are followed.

Skills

Attention to detail

Dependability

Organized

Excellent oral communication

Team player

Multitasking

Education

Secondary (high) school graduation certificate

Tools

MS Excel

Spreadsheet

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Urban area
  
  

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Manage events
  
  

Supervision

• 3-4 people
• 5-10 people
  
  

Credentials

Certificates, licences, memberships, and courses

• Occupational Health and Safety Certificate
• Safe Food Handling certificate
  
  

Experience and specialization

Computer and technology knowledge

• MS Excel
• Spreadsheet
  
  

Additional information

Security and safety

• Basic security clearance
  
  

Transportation/travel information

• Public transportation is available
  
  

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Attention to detail
• Standing for extended periods
  
  

Personal suitability

• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
  
  

Benefits

Financial benefits

• Gratuities