Food Service Worker

Aramark International; Kingston; Remote; CAD 23,000 - 33,000; Part time

Job summary

Aramark Canada is hiring part-time food service workers for Queen's Hospitality Services in Kingston. You will interact with guests, serve meals, and help ensure a positive dining experience during busy shifts.

Responsibilities include greeting guests, processing orders at POS, following recipes, and maintaining a clean, safe environment while adhering to health standards. This role supports a fast-paced team and offers flexible scheduling.

Qualifications

• Customer service or food service experience is an asset but not required.
• Able to stand for extended periods and lift up to 25 lbs.
• Available to work days, evenings, weekends, late nights and holidays.

Responsibilities

• Greet guests courteously and manage orders.
• Process orders and enter into POS accurately.
• Follow recipes and portion control.
• Complete opening, ongoing, and closing checklists.
• Maintain sanitation and cleaning standards.
• Serve food according to schedule and policies.
• Coordinate with manager for daily menu and prep.

Skills

Customer service

Team player

Stand/walk long hours

Fast-paced environment

Reliable

Education

High school diploma or equivalent

Job description

We are hiring part-time food service workers at Aramark Canada for Queen's Hospitality Services.

Are you a \"people person\" who loves a fast-paced environment? We are looking for a friendly, reliable candidates to help us serve up smiles and nutritious meals.

If you enjoy a job where the day flies by and you get to interact with a variety of people, we’d love to have you on the team!

You aren’t just serving food; you’re ensuring everyone has a great break in their day.

• Service with a Smile:Serve hot and cold meals on the line, ensuring portions are correct and presentation is appetizing.
• Keep it Sparkling:Maintain a clean and sanitized serving area, wipe down tables, and ensure the dining hall stays inviting.
• Point of Sale:Handle quick transactions at the register with accuracy and efficiency.
• Safety First:Follow all food safety and sanitation guidelines to keep our community healthy.

Job Responsibilities

• Greet guests in a courteous and friendly manner.
• Process orders and enter them accurately into the POS system.
• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Complete opening, on-going, and closing checklists as required.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor and management team to adhere to health standards.
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food items
• Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
• Adhere to all food safety regulations for sanitation, food handling, and storage
• Adhere to the uniform policy
• Connect with the Manager daily to understand and accurately prepare menu for the day
• Supervise the food temperature requirements
• Maintain a clean and organized work and storage area
• Scrub and polish counters, clean and sanitize steam tables, and other equipment
• Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
• Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
• Perform other duties as assigned including other areas in the kitchen

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Qualifications

• Greet guests in a courteous and friendly manner..
• Serve a wide variety of food items to guests.
• Complete opening, on-going, and closing checklists as required.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
• Available to work days, evenings, weekends, late nights and holidays
• Be able to work quickly and concisely under pressure
• Previous customer service or food service experience is an asset but not required.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Ability to stand for extended periods and lift up to 25 lbs.
• Reliable, punctual, and team-oriented.

Education

Minimum 1-2 years experience

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work -our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

The pay range for this position is $20.55 - $20.55.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.