Food Service Worker

COMPASS GROUP CANADA; Dunnville; On-site; CAD 19,286,000 - 24,797,000; Full time

Job summary

COMPASS GROUP CANADA is seeking a Food Service Worker to prepare, present and serve meals, ensuring high quality and proper presentation in a fast-paced setting. The role involves prep work, stocking, sanitation, and courteous customer service at multiple retail areas, with opportunities to assist at the register and line serving.

Successful candidates will hold FoodSafe Level 1, demonstrate strong time management and English communication skills, and may have prior healthcare, hotel, or

Qualifications

• FoodSafe Level 1 Certification is required.
• Cash handling experience is an asset.
• Strong time management and organizational skills are essential for heavy workload.
• Ability to work both independently and in a team setting.
• Good command of English, verbal and written, with ability to follow instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is an asset.
• Physical ability to carry out duties of the position.

Responsibilities

• Prepare, present and serve meals, ensuring quality and presentation.
• Perform prep work: wash, peel, cut, and seed fruits and vegetables.
• Carry pans, kettles and trays safely between stations, stove and fridge.
• Store food per procedures and rotation guidelines.
• Set up items for daily purchase and serve customers following service steps.
• Provide sanitation and safety compliance across all areas.
• Assist with cashiering and line serving as needed.
• Relate customer concerns to supervisor for resolution.

Skills

Food Safety Level 1

Time management

Organizational skills

Teamwork

English proficiency

Cash handling

Food service experience asset

Tools

Cash register

Job description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• FoodSafe Level 1 Certification.
• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.