Dining Room Supervisor - Lead & Train Service Excellence

COMPASS GROUP CANADA; Fredericton; On-site; CAD 45,000 - 60,000; Full time

Job summary

Compass Group Canada is seeking a Dining Room Supervisor in Fredericton, NB. The role entails overseeing all dining and food service operations and leading dining room staff to deliver high-quality service.

The position requires supervisory experience in food service, a valid Food Handler Certificate, and strong leadership and communication skills. The incumbent will ensure safety program compliance and coordinate scheduling and training within the dining room.

Qualifications

• Minimum of 2 years supervisory experience in the Food Service/Hospitality Industry.
• Valid Food Handler Certificate or provincial equivalent.
• Strong motivator, mentor, and leader.
• Detail oriented and a dedicated team player.
• Good client relationship skills.
• Food and Beverage experience is required.
• Excellent communication skills (written and verbal).
• Knowledge of Microsoft Office (Outlook, Word, and Excel).

Responsibilities

• Oversee all dining and food service operations.
• Oversee hiring and orientation of dining room staff.
• Know, understand, and comply with all relevant operational standards and procedures.
• Ensure strict compliance with Compass's Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Oversee dining room scheduling and staff training.
• Supervise and organize meal deliveries.

Skills

Communication skills

Client relationship

Detail oriented

Team leadership

Mentoring

Food & Beverage experience

Tools

Microsoft Office

Job description

Compass Group Canada is seeking a Dining Room Supervisor in Fredericton, NB. The role entails overseeing all dining and food service operations and leading dining room staff to deliver high-quality service.

The position requires supervisory experience in food service, a valid Food Handler Certificate, and strong leadership and communication skills. The incumbent will ensure safety program compliance and coordinate scheduling and training within the dining room.