Food Service Supervisor – wholesale bakery

Nova Era Bakery Supply Inc.; Toronto; On-site; CAD 46,000 - 50,000; Full time

Job summary

Nova Era Bakery Supply Inc. in Toronto, ON, is seeking a dedicated production supervisor to lead pastry and bread teams. The role demands organizing schedules, aligning staff with production targets, and maintaining quality and safety standards on shift.

You will train staff, monitor sanitation, implement formula changes, manage inventory, and handle related administrative tasks to keep operations efficient and compliant.

Qualifications

• Minimum 2-3 years of experience in the pastry/bread food service industry.
• Flexibility in work hours (days, nights, weekends and holidays).
• Strong leadership and professional image.
• Excellent decision-making ability.

Responsibilities

• Supervise full-time and part-time staff in pastry and bread preparation.
• Establish work schedules and coordinate staff activities, complete and post staff schedules.
• Train staff in their tasks and responsibilities, sanitation and food safety procedures.
• Communicate changes to staff in regard to food preparations, formulas, standards, etc.
• Oversee and evaluate staff and recommend promotion (wage increase), transfer and/or termination.
• Assist with managing production schedules and handling inventory and ordering.
• Ensure product quality, food safety, product preparation and cleanliness standards are maintained as per company guidelines.
• Inspect equipment and storage facilities throughout the shift to ensure that equipment is in proper working order. Inform manager of any malfunctions.
• Perform paperwork duties as needed.

Skills

Leadership

Decision making

Flexibility

Staff supervision

Job description

SALARY

$22.25 per hour / full-time position (40 hours per week)

LOCATION OF WORK

200 Geary Avenue, Toronto, ON M6H 2B9

JOB DESCRIPTION

• Supervise full-time and part-time staff in pastry and bread preparation.
• Establish work schedules and coordinate staff activities, complete and post staff schedules.
• Train staff in their tasks and responsibilities, sanitation and food safety procedures.
• Communicate changes to staff in regard to food preparations, formulas, standards, etc.
• Oversee and evaluate staff and recommend promotion (wage increase), transfer and/or termination.
• Assist with managing production schedules and handling inventory and ordering.
• Ensure that product quality, food safety, product preparation and cleanliness standards are maintained as per company guidelines.
• Inspect equipment and storage facilities throughout the shift to ensure that equipment is in proper working order. Inform manager of any malfunctions.
• Perform paperwork duties as needed.

REQUIREMENTS

• Minimum 2-3 years of experience in the pastry/bread food service industry
• Flexibility in work hours (days, nights, weekends and holidays)
• Strong leadership and professional image
• Excellent decision-making ability

COMPANY

Nova Era Bakery Supply Inc.
1965 Lawrence Avenue West, Toronto, ON M9N 1H5