Food Service Supervisor: Training & Operations Lead

Tobermory; Baddeck; On-site; CAD 19,000 - 22,000; Full time

Job summary

3166133 NS LTD based in Baddeck, NS, invites applications for a Food service supervisor role. The position is permanent full-time with a schedule that includes day, night, weekend and shift work.

LMIA approval supports the recruitment process, and a salary of $15.00 hourly for 40 hours per week is offered at 8250 Shore Rd, Baddeck, NS B0E 1B0. The successful candidate will supervise kitchen staff, train team members, manage inventories and budgets, handle customer concerns, and prepare reports.

Qualifications

• Strong interpersonal and leadership abilities to supervise food-service staff.
• Ability to plan schedules, train staff, and ensure sanitation and safety standards.
• Experience with ordering ingredients, budgeting, and cost control.
• Proven capacity to hire, motivate, and manage a team in a fast-paced setting.
• Fluency in English and good communication skills.

Responsibilities

• Devise methods for meeting work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff on duties, sanitation, and safety procedures.
• Estimate and order ingredients and supplies.
• Hire food service personnel.
• Ensure food service quality and safety control.
• Prepare budgets and cost estimates.
• Respond to customer complaints or concerns.
• Track stock, repairs, sales, and waste.
• Create and submit reports.
• Prepare food order summaries for the chef.
• Create work schedules.

Skills

Interpersonal skills

Team leadership

Scheduling

Training

Budgeting

Education

High school diploma

Job description

3166133 NS LTD based in Baddeck, NS, invites applications for a Food service supervisor role. The position is permanent full-time with a schedule that includes day, night, weekend and shift work.

LMIA approval supports the recruitment process, and a salary of $15.00 hourly for 40 hours per week is offered at 8250 Shore Rd, Baddeck, NS B0E 1B0. The successful candidate will supervise kitchen staff, train team members, manage inventories and budgets, handle customer concerns, and prepare reports.