Food Service Supervisor — Training, Inventory & Quality Lead PTO

Index International Inc.; Whitby; Vor Ort; CAD 19.000 - 28.000; Vollzeit

Zusammenfassung

Index International Inc. based in Whitby, ON is inviting applications for the position of Food service supervisor.

This permanent, full-time role offers 35 hours per week with a starting date as soon as possible for a self-motivated candidate who possesses strong interpersonal skills. The successful candidate will supervise kitchen staff, set work schedules, train on duties, sanitation and safety, estimate and order ingredients, monitor food service quality and stock, and prepare reports.

Qualifikationen

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate will have at least 1 to less than 7 months of experience in a related industry.

Aufgaben

• The candidate must establish methods to meet work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate and order ingredients and supplies.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate will be in charge of keeping track of stock, repairs, sales, and waste.
• The candidate will be in charge of creating and submitting reports.
• The candidate must establish work schedules.

Kenntnisse

Fluent English

Ausbildung

Secondary (high) school graduation certificate

Jobbeschreibung

Index International Inc. based in Whitby, ON is inviting applications for the position of Food service supervisor.

This permanent, full-time role offers 35 hours per week with a starting date as soon as possible for a self-motivated candidate who possesses strong interpersonal skills. The successful candidate will supervise kitchen staff, set work schedules, train on duties, sanitation and safety, estimate and order ingredients, monitor food service quality and stock, and prepare reports.