Food Service Supervisor

Edo Japan; Drumheller; Presencial; CAD 21.000 - 30.000; Jornada completa

Descripción de la vacante

Alberta is seeking a Food Service Supervisor to organize staff schedules and oversee the preparation and portioning of meals in a food service setting. You will train staff on sanitation and safety procedures and ensure that food and service meet quality control standards.

You will address customer concerns and maintain records of stock, repairs, sales and wastage. You may also plan cafeteria menus and determine related food and labour costs and participate in staff selection and policy

Formación

• Experience coordinating staff schedules and supervising food service activities.
• Ability to train staff in sanitation and safety procedures.
• Experience addressing customer complaints.
• Knowledge of quality control standards in food service.

Responsabilidades

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Plan cafeteria menus and determine related food and labour costs.
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets.

Educación

Secondary (high) school graduation certificate

Descripción del empleo

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Secondary (high) school graduation certificate

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage

Important notice: This job posting has been provided by an external employer. The Government of Alberta and the Government of Canada are not responsible for the accuracy, authenticity or reliability of the content.

Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs

METHODICAL

Interest in co-ordinating information to establish methods to meet work schedules and maintain records of stock, repairs, sales and wastage; and in ensuring that food and service meet quality control standards; may plan cafeteria menus and determine related food and labour costs

DIRECTIVE

Interest in supervising and checking assembly of regular and special diet trays, and delivery of food trolleys to hospital patients; may participate in the selection of food service staff and assist in the development of policies, procedures and budgets

social

Interest in training staff in job duties and sanitation and safety procedures

The abilities related to this job are shown along with your selected abilities.

Typical ability expectations for this job

Do you like being in kitchens? Do you like to coordinate schedules and inventory? Do you have the ability to remain composed when faced with unexpected problems and stressful situations? Then you may want to manage a career as a food service supervisor.

Are you passionate about good food? Are healthy meal choices important to you? Do you have strong leadership skills? Then you may be nourished in a career as a food and nutrition manager.

Is etiquette and formal food service important to you? Are you good at overseeing the work of others? Are you polite when dealing with unsatisfied people? Then a career as a food and beverage service supervisor in formal dining rooms may serve your needs.