Food Service Supervisor (Cora Breakfast and Lunch – Robson)

Newcomers Hire; Vancouver; On-site; CAD 28,000 - 30,000; Full time

Benefits offered by this job

Vacation pay (4%)

Job summary

TCS Breakfast on Robson Inc dba Cora Breakfast and Lunch - Robson in Vancouver, BC is seeking a full-time Food Service Supervisor to oversee kitchen and dining room operations. The role starts as soon as possible and involves supervising staff, coordinating food orders, and ensuring quality standards are met.

The position offers permanent employment, 30–40 hours per week, with vacation pay and a competitive hourly wage.

Qualifications

• English language required.
• Secondary education completed.
• 2–3 years of experience in food service supervision.

Responsibilities

• Supervise and coordinate activities of employees who prepare food orders.
• Order materials, supplies, and ingredients based on demand.
• Confirm that food services meet quality standards.
• Prepare and submit cost reports with records of stock, repairs, sales and wastage.
• Supervise and check assembly of trays.
• Schedule work shifts for employees.

Skills

Food service supervision

Team coordination

English communication

Education

Secondary (high) school graduation certificate

Job description

TCS Breakfast on Robson Inc dba Cora Breakfast and Lunch - Robson is looking for a full time permanent FOOD SERVICE SUPERVISOR to join the team as soon as possible.

Job Details

Location: 1368 Robson St. Vancouver, BC V6E 1C5

Wage: $20.00 to $22.00 / hour (To be negotiated)

Vacancies: 1

Terms of employment: Permanent employment, Full time 30 to 40 hours / week

Start date: As soon as possible

Work settings: Restaurant

Benefit: 4 percent of total wages for vacation pay

Job Requirements

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Job Duties

• Supervise and co-ordinate activities of employees who prepare food orders in portion
• Order materials, supplies, and ingredients based on demand
• Confirm that food services are meeting quality standards
• Prepare and submit cost reports with records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Schedule work shifts for employees