food service supervisor

Guac Mexigrill; Woodstock; On-site; CAD 35,000 - 40,000; Full time

Job summary

Guac Mexigrill in Woodstock, Ontario, is seeking a Food Service Supervisor to oversee daily kitchen and front-of-house operations. The role requires 1–2 years of supervisory experience in a restaurant setting and English language proficiency.

You will manage schedules, order supplies, train staff on sanitation and safety, and ensure quality standards for food and service. This is an on-site, full-time permanent position offering $19.50 per hour for 30–40 hours per week.

Qualifications

• Secondary school diploma required.
• 1–2 years of related food service supervisory experience.
• English language required.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys
• Establish work schedules

Skills

Staff supervision

Budgeting

Safety procedures

Communication skills

Problem solving

Education

Secondary (high) school graduation certificate

Job description

Job details

Food service supervisor

Employer: Guac Mexigrill

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Language: English

Work setting: Restaurant

On site: Work must be completed at the physical location. There is no option to work remotely.

Work location: On site

Location: Woodstock , ON N4S 3W4

Salary: $ 19.50 HOUR hourly / 30 to 40 hours per week

Terms of employment: Permanent employment Full time

Shift: Morning, Day, Evening, Weekend

Start: Starts as soon as possible

Vacancies: 1 vacancy

Source: Job Bank #3666016

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• Cook (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities

• Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

• Provides awareness training to employees to create a welcoming work environment for Veterans

Support for Indigenous people

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

• Provides staff with awareness training to create a welcoming work environment for mature workers

Supports for visible minorities

• Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

Who can apply for this job?

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-09-21