food service supervisor

Chuck's Roadhouse Bar & Grill; Woodstock; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is looking for a dedicated individual to lead a team in a fast-paced environment. This role involves supervising food preparation activities, training staff, and ensuring that all food and service meet high-quality standards. The ideal candidate will have a strong background in management and excellent customer service skills. Join a vibrant team where you can make a significant impact on the dining experience and contribute to the success of a well-known establishment. If you thrive in a dynamic setting and are passionate about food service, this opportunity is perfect for you.

Qualifications

• 1-2 years of experience in a supervisory role within the restaurant industry.
• Strong customer service and staff training skills are essential.

Responsibilities

• Supervise food preparation staff and ensure quality control standards.
• Train staff on job duties, sanitation, and safety procedures.
• Maintain records of stock, repairs, sales, and wastage.

Skills

Supervision

Staff Training

Quality Control

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Be among the first 25 applicants

Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks:

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Additional Information

Work conditions and physical capabilities:

• Fast-paced environment

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Restaurants