food service supervisor

Be among the first 25 applicants

Languages: English

• Secondary (high) school graduation certificate

1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Tasks:

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports

Work conditions and physical capabilities:

• Fast-paced environment

Mid-Senior level

Full-time

Management and Manufacturing

Restaurants