food service supervisor

Government of Canada; London; On-site; CAD 30,000 - 45,000; Full time

Job summary

The Government of Canada is seeking a Food Service Supervisor to oversee restaurant operations in London, Ontario. The position involves supervising staff, ensuring food quality, and managing customer interactions in a fast-paced environment. Applicants should have a secondary school diploma and some supervisory experience in food service.

Qualifications

• 1-2 years of experience in a supervisory role.
• Completion of secondary school is required.
• Food service experience is an asset.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Ensure food and service quality standards are met.
• Address customer complaints and maintain records.

Skills

Client focus

Flexibility

Team player

Education

Secondary school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Perform same duties as workers supervised

Supervision

• Food service counter attendants and food preparers

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Team player