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food service supervisor

La Cara Tacos

Whitehorse

On-site

CAD 35,000 - 55,000

Full time

30+ days ago

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Job summary

An established industry player in the fast food sector is seeking a dedicated supervisor to lead a dynamic team in a bustling environment. In this role, you will oversee food preparation, train staff in essential duties, and ensure that all food and service meet the highest quality standards. Your expertise in budgeting and customer service will be crucial as you handle daily operations and address any customer concerns. Join a vibrant team where your leadership will directly contribute to the success of the restaurant and delight customers with exceptional service.

Qualifications

  • 1-2 years of experience in a supervisory role in food service.
  • Strong knowledge of culinary genres and quality control standards.

Responsibilities

  • Supervise and coordinate activities of staff in food preparation.
  • Establish work schedules and methods to meet work schedules.
  • Address customers' complaints and maintain records of stock.

Skills

Supervision
Training
Budgeting
Quality Control
Customer Service

Education

Secondary (high) school graduation certificate

Job description

  • Education : Secondary (high) school graduation certificate
  • Experience : 1 year to less than 2 years

Work setting

  • Fast food outlet or concession
  • Restaurant
  • Catering firm

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check delivery of food trolleys
  • Establish work schedules

Supervision

  • 5-10 people

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
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