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A leading restaurant in Whitehorse is seeking a Kitchen Supervisor to oversee kitchen staff and ensure high-quality food service. The ideal candidate will have a secondary school graduation certificate and 1-2 years of supervisory experience in a fast-paced environment. Responsibilities include training staff, managing inventory, and addressing customer concerns, making this a vital role in maintaining operational excellence.
Work setting
Tasks
Supervision
Security and safety
Work conditions and physical capabilities
Personal suitability
Experience