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Join a vibrant restaurant team as a manager at a forward-thinking establishment. In this dynamic role, you'll supervise staff, ensure high-quality food service, and maintain operational standards. Your leadership will foster a positive work environment and enhance customer satisfaction. This full-time position offers a unique opportunity to make a significant impact in a growing restaurant, where your skills in communication and team management will shine. If you're passionate about food service and enjoy leading a team, this is the perfect chance to advance your career in a supportive setting.
Overview
Be among the first 25 applicants
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Additional Information
Personal Suitability
Employment Groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Seniority Level: Mid-Senior level
Employment Type: Full-time
Job Function: Management and Manufacturing
Industries: Restaurants