food service supervisor

Harvey's; Guelph; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading restaurant chain is seeking a supervisor who can effectively lead food preparation and ensure quality standards. The ideal candidate should possess a secondary school diploma, at least one year of supervisory experience, and must demonstrate strong communication and leadership skills.

Qualifications

• 1-2 years of supervisory experience in a restaurant environment.
• Ability to train staff in job duties and safety procedures.
• Capable of maintaining quality control standards.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff preparing food.
• Ensure food and service quality standards are met.

Skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Wet/damp
• Hot
  
  

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
  
  

Supervision

• Staff in various areas of responsibility
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
  
  

Personal suitability

• Excellent oral communication
• Flexibility
• Team player