food service supervisor

Government of Canada; Windsor; On-site; CAD 35,000 - 50,000; Full time

Job summary

The Government of Canada is hiring a Food Service Supervisor responsible for overseeing food preparation and managing staff within a physical location. The role includes ensuring quality standards, training employees, and handling budget reports. Applicants should have a secondary education and prior experience in food service management.

Qualifications

• High school graduation certificate is required.
• 1 to less than 7 months of relevant experience.
• Skills in supervision and safety procedures are essential.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Establish methods to meet work schedules.
• Prepare budget and cost estimates.

Skills

Supervision

Sanitation

Safety Procedures

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules