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Osmow's in Ontario is seeking a Kitchen Supervisor to oversee food preparation and quality, while supervising a 5-10 person team and ensuring sanitation and safety standards. This on-site role also involves training staff and coordinating daily operations in a fast-paced restaurant environment.
The ideal candidate will have strong interpersonal skills, be a team player, and handle customer concerns effectively. Previous supervisory experience in food service is preferred.
English
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.