food service supervisor

Lobster Boil Seafood; Vaughan; On-site; CAD 40,000 - 55,000; Full time

Job summary

A popular seafood restaurant is seeking a Food Service Supervisor who can effectively manage and train a team while ensuring high-quality food standards. The role involves supervisory tasks, scheduling, and maintaining overall food safety and service quality in a dynamic restaurant environment.

Qualifications

• Minimum 2 years of experience in a food service setting.
• Completion of a college diploma or equivalent certification.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Establish methods to meet work schedules and ensure quality standards.
• Train staff on job duties and maintain records regarding stock and sales.

Skills

Supervision

Training

Food Safety

Quality Control

Teamwork

Education

College, CEGEP or other non-university certificate or diploma

Job description

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Establish work schedules

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Team player

Experience

• 2 years to less than 3 years

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