- Secondary (high) school graduation certificate
- Hot
Work setting
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
Supervision
Certificates, licences, memberships, and courses
Transportation/travel information
- Own vehicle
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Walking
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Are you currently legally able to work in Canada?
Experience
- 1 to less than 7 months
- Commission
- Gratuities
Other benefits
- Learning/training paid by employer
- Team building opportunities
- Parking available
Support for persons with disabilities
- Provides visual accessibility accommodations (for example: braille, screen readers, etc.)
Support for youths
- Provides awareness training to employees to create a welcoming work environment for youth
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Applying to food service supervisor @ St. Louis Bar & Grill
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