food service supervisor

Eggclub; Toronto; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading company in the food and beverage services is seeking a mid-senior level Food Service Supervisor in Toronto. The ideal candidate will have 3-5 years of experience, strong leadership skills, and a background in food service. Responsibilities include supervising staff, ensuring quality control standards, and maintaining records. This full-time position requires a secondary school graduation certificate.

Benefits

Gratuities

Diversity and cross-cultural training

Cultural competency training for Indigenous workers

Qualifications

• Must have 3 years to less than 5 years of experience.
• Knowledge of culinary genres is essential.
• Experience supervising and training staff.

Responsibilities

• Supervise and coordinate staff activities.
• Train staff on sanitation and safety procedures.
• Ensure food quality and service standards are met.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Tools

Point of Sale system

MS Office

Job description

1 month ago Be among the first 25 applicants

• Secondary (high) school graduation certificate
  
  

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Establish work schedules
• MS Office
  
  

Experience and specialization

Computer and technology knowledge

• Point of sale system
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
  
  

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
  
  

Benefits

Financial benefits

• Gratuities
  
  

Other Benefits

• Other benefits
  
  

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
  
  

Support for Indigenous people

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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