food service supervisor

Sal y Limon Mexican Cuisine; Vancouver; On-site; CAD 40,000 - 55,000; Full time

Job summary

Sal y Limon Mexican Cuisine is seeking a food service supervisor to oversee kitchen operations and staff management. The ideal candidate should have 2 to 3 years of relevant experience, ensuring high standards in food quality and service. Join a supportive work environment that champions diversity and inclusion.

Qualifications

• 2 to less than 3 years on-site work experience required.
• Training of staff in job duties and safety procedures.

Responsibilities

• Establish methods to meet work schedules.
• Supervise staff activities in food preparation.
• Ensure food quality and service standards are met.
• Maintain records of stock, repairs, and sales.

Skills

Leadership

Sanitation

Safety procedures

Job description

Join to apply for the food service supervisor role at Sal y Limon Mexican Cuisine .

Overview

Education

Experience

2 to less than 3 years on-site work experience. This position requires working at the physical location; remote work is not an option.

Responsibilities

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredients and supplies required for meal preparation
• Ensure food and service meet quality control standards
• Maintain records of stock, repairs, sales, and wastage
• Supervise and check delivery of food trolleys

This employer promotes equal employment opportunities and supports :

• Support for newcomers and refugees
• Support for visible minorities
• Seniority level : Mid-Senior level
• Employment type : Full-time
• Job function : Management and Manufacturing
• Industry : Restaurants

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