food service supervisor

Frankiesitaliankitchen; Vancouver; On-site; CAD 60,000 - 80,000; Full time

Job summary

Frankie's Italian Kitchen & Bar is seeking a Food Service Supervisor in Vancouver, BC. This full-time role involves coordinating food service activities, training staff, ensuring quality control, and managing customer relations. Candidates should possess a secondary school certificate and relevant experience, ready to enhance our team in a vibrant hospitality environment.

Qualifications

• 1 to 2 years of experience in food service management.
• High school graduation certificate required.
• Mid-senior level position.

Responsibilities

• Supervise and coordinate staff activities for food preparation.
• Train staff in sanitation and safety procedures.
• Address customer complaints and maintain records.

Skills

Supervision

Training staff

Quality control

Customer service

Education

Secondary (high) school graduation certificate

Job description

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• Secondary (high) school graduation certificate
  
  

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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