food service supervisor

Mix The Bakery; Vancouver; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player in the bakery sector is seeking a dedicated kitchen supervisor. This role involves overseeing kitchen operations, training staff, and ensuring that all food meets high-quality standards. You'll be responsible for managing supplies, addressing customer concerns, and maintaining accurate records. Join a vibrant team where your contributions will help create delightful baked goods that bring joy to customers. If you're passionate about food service and have a knack for leadership, this opportunity is perfect for you.

Qualifications

• High school graduation certificate is essential.
• Experience in supervising kitchen staff is preferred.

Responsibilities

• Establish methods to meet work schedules and supervise kitchen staff.
• Train staff in job duties and ensure food quality control.

Skills

Supervision

Sanitation Procedures

Budgeting

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage