food service supervisor

Robba da Matti; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated individual to oversee kitchen operations. This role involves supervising staff, ensuring food quality, and maintaining efficient work schedules in a fast-paced environment. If you are passionate about food service and have experience in training and supervising teams, this is an exciting opportunity to contribute to a thriving restaurant. Join a dynamic team where your leadership skills will help deliver exceptional dining experiences and uphold high standards of quality and safety.

Qualifications

• Must have a secondary school graduation certificate.
• Experience in supervising and training staff is essential.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Establish methods to meet work schedules and maintain quality control.

Skills

Supervision

Training

Sanitation Procedures

Quality Control

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Work Conditions and Physical Capabilities

• Fast-paced environment