food service supervisor

Tim Hortons; Vancouver; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading company in the food service industry is seeking a Food Service Supervisor who will oversee food preparation and staff management. The ideal candidate will have a secondary school graduation certificate and 1-2 years of supervisory experience. This dynamic role requires strong customer service skills and the ability to maintain quality control standards while working efficiently in a fast-paced environment.

Qualifications

• 1 to 2 years of experience in a supervisory role in food service.
• Ability to work in a fast-paced environment.
• Skills in staff training and quality control.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure food and service meet quality control standards.

Skills

Supervision

Sanitation and safety procedures

Quality control

Customer service

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Work Conditions and Physical Capabilities

This position requires the ability to work in a fast-paced environment and manage multiple tasks efficiently.

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