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Dairy Queen is seeking a staff supervisor to oversee kitchen and service staff at our on-site location in Alberta. The role focuses on coordinating meal production, ensuring quality, and training employees in sanitation and safety procedures.
Ideal candidates have 1 year to <2 years of experience, with a high school diploma. The job is full-time and requires working at the physical Dairy Queen location, with a focus on meeting schedules and maintaining records to minimize waste.
English
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Tasks
Other benefits
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: