food service supervisor

Crest Hotel; Prince Rupert; Sur place; CAD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Restaurant discount

Résumé du poste

Crest Hotel in Prince Rupert, BC seeks an experienced Kitchen Supervisor to oversee kitchen staff and ensure quality in food preparation and service. On-site position requiring 1 year to less than 2 years of experience and a secondary school diploma or equivalent.

The role includes estimating ingredients, coordinating meal preparation, and maintaining records and schedules while addressing customer concerns and upholding safety standards.

Qualifications

• Experience supervising kitchen staff
• Ability to estimate ingredients and supplies for meals
• Commitment to maintaining quality standards and safety

Responsabilités

• Supervise and coordinate staff who prepare and portion food
• Estimate ingredients and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check delivery of food trolleys
• Establish work schedules
• Supervise kitchen staff and helpers
• Order supplies and equipment
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment

Connaissances

Staff supervision

Food preparation

Quality control

Customer service

Inventory management

Reporting

Scheduling

Supply ordering

Kitchen cleanliness

Formation

Secondary school diploma / equivalent

Description du poste

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check delivery of food trolleys
• Establish work schedules
• Supervise kitchen staff and helpers
• Order supplies and equipment
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Supports newcomers and/or refugees with foreign credential recognition

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers