Food service supervisor

Restaurant L' Oriental; Town of Caraquet; On-site; CAD 32,000 - 43,000; Full time

Job summary

Restaurant L' Oriental in Caraquet, New Brunswick, invites a capable supervisor to lead kitchen staff, coordinate food preparation and portioning, and ensure consistency in quality and service in a fast-paced restaurant.

You will train staff in duties, sanitation and safety procedures, estimate ingredients and supplies, manage budgets and reports, address customer concerns, and maintain stock, waste and performance records to support efficient operations.

Qualifications

• Experience supervising kitchen staff
• Knowledge of sanitation and safety procedures
• Ability to estimate ingredients and supplies for meal prep

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Skills

Staff supervision

Team coordination

Sanitation knowledge

Education

Secondary school diploma

Job description

EDUCATION

• Secondary (high) school graduation certificate

WORK SETTING

• Restaurant

TASKS

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

SUPERVISION

• 3-4 people

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Attention to detail

PERSONAL SUITABILITY

• Client focus
• Flexibility
• Team player

EXPERIENCE

• 7 months to less than 1 year
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 hours per week