Food service supervisor

Panago Pizza; Area D (Elaho/Garibaldi); On-site; CAD 36,000 - 48,000; Full time

Job summary

Panago Pizza in British Columbia is seeking a hands-on supervisor to oversee staff who prepare and portion food, train team members in duties, sanitation and safety, and ensure that food and service meet quality standards.

The role supports a 30–40 hour week across evenings, nights, days and weekends; 2–3 years of experience and a secondary school graduation certificate are required.

Qualifications

• 2–3 years of experience in food service
• Secondary school graduation certificate
• Ability to supervise staff and uphold quality standards

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage

Skills

Staff supervision

Food service supervision

Education

Secondary school diploma

Job description

EDUCATION

• Secondary (high) school graduation certificate

TASKS

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage

EMPLOYMENT TERMS OPTIONS

• Evening
• Shift

EXPERIENCE

• 2 years to less than 3 years

EMPLOYMENT TERMS OPTIONS

• Night
• Day
• Weekend

SUPPORT FOR YOUTHS

• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week