food service supervisor

The Parlour Toronto; Toronto; On-site; CAD 60,000 - 80,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a capable supervisor to oversee food preparation and service operations. This role involves coordinating staff activities, training team members on safety and sanitation procedures, and ensuring high-quality food and service standards. The ideal candidate will excel in a fast-paced urban environment and be adept at addressing customer concerns while maintaining efficient operations. Join a dynamic team dedicated to providing excellent dining experiences in a vibrant setting.

Qualifications

• High school graduation certificate required for this role.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Train staff in job duties and ensure quality control standards.

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Work Setting

• On-site customer service
• Restaurant
• Urban area

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Establish work schedules

Supervision

• 11-15 people
• Cook (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• Staff in various areas of responsibility

Certificates, Licences, Memberships, and Courses

Transportation/Travel Information

• Public transportation is available

Work Conditions and Physical Capabilities