food service supervisor

Harvey's 2315; Toronto; On-site; CAD 25,000 - 27,000; Full time

Job summary

Harvey's 2315 in Toronto is seeking an experienced kitchen supervisor to manage daily operations in a fast-paced restaurant. This on-site role requires 30–40 hours per week and offers an hourly wage of CAD 18.00–19.50, with the possibility to negotiate terms.

Responsibilities include scheduling, ordering food and supplies, supervising staff, training on sanitation and safety, maintaining quality, budgeting, and reporting.

Qualifications

• 1 year to less than 2 years experience
• There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates; address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Education

Secondary (high) school graduation certificate

Job description

Posted onOctober 30, 2026 by a licensed third-party for Employer details Harvey's 2315

Job details

• Salary 18.00 to 19.50 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day, Evening, Weekend, Shift, On call, Flexible hours, Overtime available
• Starts as soon as possible
• Source Job Bank #3708450

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimatesAddress customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 1 to 2 people
• 3-4 people
• 5-10 people
• Food service counter attendants and food preparers

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-20

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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Harvey's 2315

• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)