food service supervisor

Tim Hortons; Terrace; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated food service supervisor to lead a team in a fast-paced environment. This role involves overseeing food preparation, training staff in essential duties, and ensuring high standards of quality and safety. With a focus on customer satisfaction, you will also address concerns and maintain records to optimize operations. Join a dynamic team where your leadership will make a significant impact on service excellence and operational efficiency. If you're passionate about food service and enjoy working with people, this opportunity is perfect for you.

Qualifications

• 7 months to less than 1 year of experience in food preparation and supervision.
• Knowledge of culinary genres and safety procedures.

Responsibilities

• Supervise and coordinate staff activities for food preparation.
• Establish methods to meet work schedules and ensure quality control.

Skills

Supervisory Skills

Training Skills

Customer Service Skills

Budgeting Skills

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres