food service supervisor

White Spot Terrace; Terrace; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated individual to oversee food preparation and staff training. In this role, you will ensure that high-quality service and food standards are met while managing schedules and addressing customer concerns. This position offers a unique opportunity to lead a team in a dynamic environment, focusing on quality control and operational efficiency. If you are passionate about food service and enjoy working with a team, this role could be the perfect fit for you.

Qualifications

• High school graduation is required for this position.

Responsibilities

• Establish methods to meet work schedules and supervise staff activities.
• Train staff in job duties, sanitation, and safety procedures.

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage