Food service supervisor

Canada Job Bank; Temiskaming Shores; On-site; CAD 34,000 - 38,000; Full time

Job summary

Dingueha Inc., based in New Liskeard, ON, is seeking a Food service supervisor who is self-motivated and has strong interpersonal skills. The successful candidate will start as soon as possible for a permanent, full-time position in a busy kitchen environment.

The role requires English fluency, a secondary school diploma, and 1–2 years of related experience. You will supervise 3–4 staff, manage schedules, and ensure quality and safety across service operations.

Qualifications

• Fluent in English is required.
• Secondary school graduation certificate is required.
• 1–2 years of experience in a related industry is preferred.
• Must be able to supervise 3–4 people.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff on duties, sanitation, and safety procedures.
• Estimate and order ingredients and supplies.
• Ensure food service quality and safety standards.

Skills

Self-motivated

Interpersonal skills

Fluent English

Education

Secondary (high) school graduation certificate

Job description

Dingueha Inc based in New Liskeard, ON is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job.

Employer Name: Dingueha Inc
Position: Food service supervisor
No. of vacancies: 1
Salary: $16.80 hourly for 40 hours per week
Employment type: Permanent employment, Full time
Location: New Liskeard, ON

• The candidate must devise methods for meeting work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate and order ingredients and supplies.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate will be expected to respond to customer complaints or concerns.
• The candidate will be in charge of keeping track of stock, repairs, sales, and waste.
• The candidate will be in charge of creating and submitting reports.
• The candidate must be familiar with the establishment’s culinary genres.
• The candidate will be expected to supervise and inspect tray assembly.
• The candidate will be required to supervise and check delivery of food trolleys.
• The candidate will be expected to create work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.
• The candidate must be able to supervise 3 to 4 people.

Work Conditions and Physical Capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate should be willing to work under pressure.
• The candidate must be willing to work in a standing position for extended periods of time.