food service supervisor

Tim Hortons; Sutton; On-site; CAD 25,000 - 28,000; Full time

Job summary

Tim Hortons in Sutton West, Ontario, is seeking a Food Service Supervisor to oversee daily kitchen and service operations on site. The role requires supervising 5–10 staff, training the team, and ensuring food quality and safety standards are met.

The position offers permanent, full-time work with flexible hours including mornings, days, evenings, weekends, and overtime. Starting as soon as possible with 2 vacancies available.

Qualifications

• Experience supervising food-service staff and coordinating meal preparation.
• Ability to allocate tasks and manage schedules.
• Knowledge of sanitation and safety procedures.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Must have knowledge of the establishment's culinary genres.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Skills

Leadership

Staff training

Customer service

Budgeting

Education

Secondary graduation

Job description

Job details

food service supervisor

• Location 20954 Dalton Road Sutton West , ON L0E 1R0
• Work location On site
• Salary $ 19.00 HOUR hourly / 30 to 44 hours per week
• Terms of employment Permanent employment Full time
• Morning, Day, Evening, Weekend, Shift, Flexible hours, Overtime available
• Starts as soon as possible
• vacancies 2 vacancies
• 20954 Dalton RoadSutton West, ONL0E 1R0

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-09-20