food service supervisor

The Samosa House; Surrey; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the food and beverage sector is seeking a dedicated food service supervisor to oversee staff and ensure high-quality service. This role involves training team members, maintaining safety standards, and coordinating food preparation activities. If you thrive in a fast-paced environment and are passionate about delivering excellent service, this opportunity is perfect for you. Join a dynamic team where your leadership skills will make a significant impact on the overall dining experience.

Qualifications

• 1-2 years of experience in food service supervision.
• Strong knowledge of food safety and sanitation practices.

Responsibilities

• Supervise and coordinate staff in food preparation.
• Establish methods to meet work schedules and quality standards.
• Train staff on job duties and safety procedures.

Skills

Supervision

Food Safety

Sanitation Procedures

Inventory Management

Education

Secondary (high) school graduation certificate

Job description

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Overview

• Languages: English
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Location: On site (work must be completed at the physical location, no remote work)

Responsibilities

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Establish work schedules

Additional Information

• Work conditions: Fast-paced environment

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services