Food Service Supervisor

the Chopped Leaf; Surrey; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated Food Service Supervisor to oversee staff and ensure high-quality food preparation. This full-time position requires strong leadership and interpersonal skills, as you'll be responsible for training and coordinating a team in a fast-paced restaurant environment. With a focus on maintaining quality standards and efficient operations, this role offers a unique opportunity to contribute to a thriving establishment. If you're passionate about food service and ready to take on a supervisory role, this is the perfect opportunity for you.

Benefits

Health benefits

Health care plan

Qualifications

• 1-2 years of experience in a supervisory role in food service.
• Knowledge of sanitation and safety procedures.

Responsibilities

• Supervise and coordinate staff activities in food preparation.
• Train staff in job duties and ensure quality control standards.

Skills

Supervision

Training

Sanitation Procedures

Interpersonal Skills

Education

Secondary (high) school graduation certificate

Job description

Food Service Supervisor. The chopped leaf. Location: 17433 56 Ave., Surrey, BC. Salary: 28.85 hourly / 40 hours per week. Full time. Starts as soon as possible. Benefits: Health benefits. Languages English. Education Secondary (high) school graduation certificate. Experience 1 year to less than 2 years. Work must be completed at the physical location. There is no option to work remotely. Work setting. Restaurant.

Responsibilities: Establish methods to meet work schedules. Supervise and coordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation, and safety procedures. Estimate the ingredients and supplies required for meal preparation. Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales, and wastage. Prepare and submit reports. Prepare food order summaries for the chef. Establish work schedules. Supervision. Staff in various areas of responsibility.

Additional information Security and safety. Criminal record check. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Personal suitability. Efficient interpersonal skills. Flexibility. Team player.

Benefits: health benefits. Health care plan.

Until: 2025-04-17