food service supervisor

Frankie's Italian Kitchen & Bar; Vancouver; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dedicated Food Service Supervisor to lead a dynamic team. This role involves supervising food preparation, training staff on essential safety and sanitation procedures, and ensuring exceptional service quality. You'll be responsible for maintaining operational records and addressing customer concerns, making a significant impact on the dining experience. If you're passionate about food service and ready to take on a leadership role, this opportunity is perfect for you.

Qualifications

• 1-2 years experience in food service supervision.
• Ability to train staff in sanitation and safety.

Responsibilities

• Supervise and coordinate food preparation activities.
• Train staff in job duties and safety procedures.
• Address customer complaints and maintain quality control.

Skills

Supervision

Sanitation Procedures

Customer Service

Food Safety

Education

Secondary School Graduation Certificate

Job description

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Overview

• Languages: English
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Work must be completed on-site; remote work is not available.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• Prepare food order summaries for the chef.
• Establish work schedules.

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

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