food service supervisor

Squamish Samurai Sushi; Squamish; On-site; CAD 42,000 - 52,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Gratuities

Other benefits

Job summary

Squamish Samurai Sushi is seeking an on-site restaurant supervisor to lead both kitchen and dining room staff, ensuring food safety, quality, and steady service during peak hours.

A high school diploma and 1–2 years of restaurant experience are required; you will train staff, set schedules, maintain records, and prepare reports.

Qualifications

• Secondary school graduation certificate.
• 1–2 years of experience in a restaurant environment.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Skills

Staff supervision

Training staff

Quality control

Record keeping

Reporting

Scheduling

Education

High school diploma

Job description

Education

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Benefits

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Gratuities

Other Benefits

• Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth