food service supervisor

Headquarters Restaurant & Bar; Sherwood Park; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to oversee food preparation and staff activities. This role requires strong leadership skills to manage a team of 5-10 individuals in a fast-paced environment. The ideal candidate will ensure that food quality meets standards while addressing customer concerns and maintaining accurate records. If you thrive under pressure and enjoy working in a dynamic setting, this position offers a fantastic opportunity to make an impact in a busy restaurant atmosphere.

Qualifications

• Must have a secondary school graduation certificate.
• Experience in supervising food preparation staff is essential.

Responsibilities

• Establish work schedules and supervise staff in food preparation.
• Ensure food quality and address customer complaints effectively.
• Maintain records of stock and prepare reports.

Skills

Supervision

Time Management

Customer Service

Sanitation Procedures

Education

Secondary (high) school graduation certificate

Job description

Minimum Requirements

• Secondary (high) school graduation certificate

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking