food service supervisor

Bar Buritto Mexican Grill; Edmonton; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading restaurant seeks a supervisor to oversee food preparation and staff coordination. The role involves training staff, ensuring quality control, and handling customer concerns. Ideal candidates should have a high school diploma and experience in a fast-paced environment.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales, and wastage.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

Qualifications

• Secondary (high) school graduation certificate

Tasks

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredients and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Supervise and check delivery of food trolleys
• Establish work schedules

Work Conditions and Physical Capabilities

• Fast-paced environment
• Standing for extended periods

Experience

• 1 to less than 2 years