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food service supervisor

TASTE BLENDS

Edmonton

On-site

CAD 40,000 - 55,000

Full time

Yesterday
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Job summary

A leading restaurant in Edmonton is seeking a Food Service Supervisor to manage staff and ensure quality food service. The role requires supervising food preparation, scheduling, and maintaining safety standards. Ideal candidates will have relevant supervisory experience and a college certificate.

Qualifications

  • 1-2 years of experience in food service supervision.

Responsibilities

  • Supervise and coordinate activities of food preparation staff.
  • Establish methods to meet work schedules.
  • Ensure food quality control standards are met.

Skills

Supervision
Sanitation
Quality Control

Education

College or CEGEP certificate

Job description

  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • Experience: 1 year to less than 2 years
  • Wet/damp
  • Hot
Work setting
  • Restaurant
Tasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Maintain records of stock, repairs, sales and wastage
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules
Supervision
  • 3-4 people
  • Food service counter attendants and food preparers
Security and safety
  • Bondable
Transportation/travel information
  • Own transportation
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
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