- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Tasks
- Requisition food and kitchen supplies
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Prepare and submit reports
- Co-ordinate special events
Security and safety
- Bondable
- Basic security clearance
Transportation/travel information
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Physically demanding
- Handling heavy loads
Personal suitability
- Client focus
- Flexibility
- Team player
- Reliability
- Time management
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Supports for visible minorities
- Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
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